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Menu

Starters/Sharing

Pastas and Mains

Salads and other dishes

Side Orders


Menu/Dining

If you are taking a stroll in Regent's Park, at Lord's for the cricket or just happen to be near Baker Street and feeling peckish why not try our simple pub menu. 

Our food is prepared and cooked on site and we endeavour to use organic and free range produce whenever possible

In winter you can eat by the fire in the bar and on warm summer days indulge yourself by the floor to ceiling Georgian windows on the first floor. 

The Windsor Castle is a perfect place to meet friends for a drink or to hold a party. We are more than happy to reserve tables or areas of the bar for you or you can hire the entire venue for those bigger events. 

The menu changes with the season and the whim of the chef! The menu below is a guide to our spring/summer offerings, if you would like to view our current menu please contact us via email and we can send one over. 

In addition to this menu we also do a great Sunday Roast!

Autumn Menu 2010

Starters/Sharing  
   
V Soup of courgette and potato with goats cheese mousse and warm ciabatta £4.45
   

Bruschetta with either Parma ham and mixed olives or roasted vegetables and mixed olives

£6.95
   
V Vegetarian platter - Hummus, Tzatziki, Taramasalata, Marinated olives and Feta, garlic and herb flatbread £7.95
   
V The classic plate of Nachos with cheese,
salsa, sour cream and Jalapeños
£7.95
   

Pastas and Mains

 
   
Linguine with langoustines in a fresh cherry tomato, garlic & chilli sauce
(Mick’s favourite pasta)
£9.95

 

 
V Homemade Ravioli of Spinach and Ricotta tossed in a sage and butter sauce with Asiago Cheese £8.95

 

 
Tagliatelle Bolognese, home made fresh pasta with a beef and tomato ragu £9.45

 

 
Homemade Windsor Scotch beef burger in
a sesame seed bun, salad & fries
+ Mozzarella, Cheddar or blue cheese add £1.00
£9.95

 

 
V Homemade falafel burger in a sesame seed bun topped with salsa and Sour cream with fries and salad £8.95
   
Flame grilled scotch strip loin steak with hand cut chips and a rocket and parmesan salad £12.45
   
Breaded Chicken Milanese served with tomato and onion salad and thin cut French fries
(Claudia’s Favourite)
£10.95

 

 
Grilled Fresh line caught Tuna steak with French beans and cherry tomatoes and a balsamic reduction dressing £11.45
   
Cajun Chicken Burritos – chicken and salad wrapped in tortilla served with rice and salsa, guacamole and sour cream £9.45
   
And Fabulous Sunday Roasts  
   
Salads and other dishes  
   
V Buffalo Mozzarella served with vine tomatoes and aubergine Puree £6.95    £9.95
   
V Roasted Goats cheese with a baby
spinach and beetroot salad and shallot dressing
£6.95    £9.95
   
Scottish smoked salmon with scrambled eggs
grilled bread and salad
£6.95    £9.95
   
V Wild rocket and Pacchino cherry tomatoes
parmesan shavings with a balsamic
reduction dressing
£6.95
   

Side orders & extras

 
   
French fries £4.00
   
Mixed salad £4.45
   
Warm Flat bread/ciabatta £1.00
   
French beans £3.95

V = dishes suitable for vegetarians.

Some  of our dishes may contain nuts, our pasta is served with parmigiano.

 


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